Our Menu 
Menu
Indian Cuisine is diverse as its culture. The usage of oil, spices and the method varies from place to place. The recipes are countless. We, in Rasoi welcome you with a handful of Authentic Indian Varieties.
Lunch Buffets on Teusday to Friday : 8.99
Weekend Lunch Buffet on Saturday: 11.99
No Buffets on Sundays and closed on Mondays.
*Rasoi respects and entertains your religious Dietary choices.
Please let your server know if you prefer Jain or Halal diet.
First Impression
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Samosa [2 Nos]
A triangular savory pastry fried in oil, stuffed with seasoned vegetables, mashed potato Vegetarian- 3.99
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Chilli Paneer
Spiced homemade cheese cubes, sautéed with ginger, garlic, green chilies accented with bell peppers and onion Vegetarian- 5.99
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Veg Platter
An assortment of vegetable fritters, sun baked and smoked chickpea flour crackers, served with cilantro and tamarind sauceAn assortment of vegetable fritters, sun baked and smoked chickpea flour crackers, served with cilantro and tamarind sauce Vegetarian- 4.99
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Mussel in Soy Garlic
Steamed mussel sautéed with crushed black pepper, ginger, garlic, onion, peppers and soy sauce- 6.99
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Lemon Pepper Calamari
Calamari seasoned and tossed with aromatic blend of spiced and herbs accented with fresh lemon- 6.99
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Chicken-65
Deep batter fried chicken strips, flavors come from ginger/garlic/cayenne pepper, mustard powder and vinegar *Spicy- 5.99
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Tandoori Chicken Wings
Tender chicken wings marinated in yogurt, ginger, garlic, spices, charbroiled and served with cilantro chutney- 5.99
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Kerala Coconut Lamb
Spiced lamb cubes sautéed with coconut flakes, onions, herbs and finished with curry leaf *Spicy- 7.99
Soups & Salads
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Yellow lentil [Mulagutwani] Soup
Colonial favorite pepper water, enhanced with lentils and a savory spice blend Vegetarian- 3.99
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Rasoi garden salad
Refreshing combination of salad green, tomatoes, onion and cucumber, served with our house sauce Vegetarian- 4.99
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Salad ‘O’ Chicken
Diced strips of marinated charbroiled chicken with salad greens, tomatoes, and onion, cucumber tossed in lemon vinaigrette dressing- 5.99
Biriyani house
A world-renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Basmati rice flavored with exotic spices like saffron is layered with lamb, chicken, shrimp or vegetables cooked in thick gravy. The vessel is then covered, the lid sealed on with dough and the biriyani is cooked on a low flame. This is definitely a special occasion dish.
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Shrimp Biriyani
- 13.99
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Chicken Biriyani
- 11.99
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Lamb Biriyani
- 13.99
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Goat Biriyani
- 13.99
Thali
Thali is served only for dinner
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Vegetarian Thali
Three Veg varieties, Dal, Pickle, Salad, Raita, Rice Pudding, Puri/Naan Vegetarian- 11.99
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Regular Thali
Chicken Curry, Lamb Curry, Two Veg varieties, Dal, Pickle, Salad, Raita, Rice Pudding, Puri/Naan- 12.99
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Maharaja Thali
Combination of clay oven and curries: Chicken Tikka, Shrimp, Chicken curry, Lamb curry, Two Veg varieties, pickle, salad, raita, rice pudding, Puri/Naan- 14.99
Platter
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Tandoori Platter
Combination of meat cooked in clay oven: Chicken leg quarter, Chicken Tikka, Lamb Chop and Shrimp with Dal & Naan- 16.99
Traditional Curry
A dish of vegetable, meat or seafood, served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices. All curries served with rice
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Aloo Saag
Mild sauce made of spinach,steamed potato, fenugreek leaves and a unique spice blend Vegetarian- 9.99
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Chicken Saag
Juicy Chicken piece,Mild sauce made of spinach, fenugreek leaves and a unique spice blend- 10.99
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Paneer Korma(Kids)
Paneer,Creamy mild sauce made from a mixture of spices, almond and cashews Vegetarian- 10.99
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Paneer Makhani
Paneer,Mild sauce made from tomato and regional spices, enriched with butter and honey Vegetarian- 10.99
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Chicken Makhani
Chicken,Mild sauce made from tomato and regional spices, enriched with butter and honey- 10.99
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chicken Vindaloo
Chicken,Tangy hot sauce made with chilies, regional spices, garlic and vinegar, mixed with potatoes *Spicy- 10.99
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Lamb Vindaloo
Lamb,Tangy hot sauce made with chilies, regional spices, garlic and vinegar, mixed with potatoes *Spicy- 12.99
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Paneer Tikka Masala
Paneer,Masala Mild tomato cream sauce with onion, bell peppers and regional spices- 11.99
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Chicken Tikka Masala
Chicken,Masala Mild tomato cream sauce with onion, bell peppers and regional spices- 11.99
From Clay Oven
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Tandoori Chicken
Marinated classic cooked spring chicken in a traditional clay oven, grilled to perfection, served with rice and yellow lentils- 13.99
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Chicken Tikka
Boneless tender chicken breast subtly flavored with our house spices and herbs, roasted on skewers in clay oven- 13.99
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Lemon Herb Chicken(kids)
Chicken breast marinated in fresh sour cream, turmeric, rosemary and olive oil, cooked to perfection in clay oven- 13.99
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Mumbai Salmon
Fillet of salmon marinated in ginger, garlic, spices and lemon juice cooked in clay oven *Spicy- 14.99
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Safrooni Jingha
Jumbo tiger shrimps marinated in yogurt, ginger, garlic, spices and lemon juice, roasted in skewers in clay oven- 14.99
Rasoi Regional [Non Veg]
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Pepper Chicken [Chettinadu Kozhi] (Tamil Nadu)
Boneless chicken cooked with tomato, onions, ginger, garlic, coconut and freshly grounded pepper *Spicy- 12.99
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Chicken Veppudu (Andhra Pradesh)
Tender chicken chunks cooked with onion, green chilies, ginger, garlic, and curry leaf in a spicy dry masala *Spicy- 12.99
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Chili Chicken (Nepal)
Cooked in a tangy tomato sauce with onions, ginger, green chilies and a hint of soy sauce a classic Indo-Chinese preparation *Spicy- 12.99
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Methi Chicken (Punjab)
Cubes of chicken cooked in a mildly spiced onion sauce with cumin seed and dried fenugreek leaf- 12.99
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Lamb/Goat Pepper Fry (Kerala)
Sautéed with onion, ginger, garlic, grated coconut and freshly ground pepper- 13.99
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Curried Lamb Chops (Kerala)
Cooked in authentic Kerala style, seasoned with traditional Kerala spices and herbs- 15.99
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Cochin Shrimp Curry (Kerala)
Simmered in a spiced coconut sauce, accented with ginger, garlic and curry leaf *Spicy- 14.99
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Goan Fish Curry (Goa)
Fish cooked in an exquisite coastal sauce of roast chilly, tamarind, ground cumin, curry leaf and lemon leaf *Spicy- 13.99
Rasoi Regional [Veg]
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Cauliflower & Potato [Aloo Gobhi] (Punjab)
Cooked with a classic blend of regional spices and herbs flavored with cumin Vegetarian- 12.99
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Mix Veg Curry(Kerala)
Mix vegetables Cooked with a classic blend of regional spices and herbs Vegetarian- 11.99
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Yellow Lentil[Dal Tadka] (Punjab)(kids)
Delicately spiced and tempered with ginger, garlic, cumin Vegetarian- 8.99
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Black Lentil [Dal Makhanwala] (Punjab)
Seasoned with regional spices cooked with mix of black lentils enriched with butter Vegetarian- 9.99
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Chickpeas / Potato [Aloo Chole/Channa Masala] (Maharashtra)
Cooked with a chefs special blend of spice Vegetarian- 10.99
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Rasoi Magic:Spiced Okra[Bhindi Masala] (Bengal)
Cooked with tomatoes, onion, chilly and special ground spices mixture accented with fennel seeds Vegetarian *Spicy- 11.99
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Baked Eggplant [Baingan Bharta] (Punjab)
Charbroiled with tomatoes, onion, chilies and a special ground spice mixture accented with fennel seed Vegetarian- 12.99
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Rasoi Magic:Green Peas & Cheese[Mutter Paneer] (Kashmir)
Homemade cheese cubes cooked in a light sauce with green peas & spices Vegetarian- 10.99
Breads
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Onion Kulcha
Leavened white flour bread stuffed with chopped onions and spices freshly baked in our clay oven Vegetarian- 2.99
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Aloo Paratha
Whole-wheat flour bread stuffed with spiced potato and peas freshly made in our tawa Vegetarian- 2.99
Indian Crepe
All dosa will be served with sambar and coconut chutney
Dessert
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Carrot Halwa
Shreds of fine carrot cooked in milk and butter and sugar finished with nuts Vegetarian- 3.99
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Rice Pudding
Slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits Vegetarian- 2.99
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Rasmalai
Soft velvet patties of homemade cheese in sweetened milk and rose water syrup Vegetarian- 3.99
Drinks
Rasoi
7815 N Knoxville AvePeoria, IL 61614 309 692 4850
Free Wifi
Lunch
Sunday: 12pm–8pm
Monday: Closed
Tuesday–Saturday: 11am–2:30pm
Dinner
Sunday: 12pm–8pm
Monday: Closed
Tuesday–Thursday: 5pm–9pm
Friday, Saturday: 5pm–10pm
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